Stories of quality food and life
Henrietta and Gerhard Egger have turned their fascination with Aotearoa’s scenery and resources into a new book.
Their Source New Zealand, with more than 30 personal stories and lots of photos, takes readers on an adventuresome food trip around the country.(more…)
Joe wins oyster shucking competition
Congratulations to ace opener Joe for winning the inaugral New Zealand Oyster Shucking competition.
Joe will travel to Japan to attend the Japan Oyster Opening Championship on 18 September which is scheduled to take part in a new Guinness World record attempt. And then on to Ireland to compete at the 62nd World Oyster Opening Championship in Galway in September.(more…)