Clevedon Coast Oysters is a New Zealand family owned and operated company founded by Callum McCallum, his father John and uncles Bill and Robbie in 1986, with the ambition to produce a completely natural oyster. Clevedon Coast Oysters forms part of the wider McCallum Group of Companies, which includes Excelsior Poultry Grit, The McCallum Residence, and McCallum Bros Limited
Taking advantage of the clean, clear waters of New Zealand’s Hauraki Gulf, Clevedon Coast Oysters are organically grown resulting in delightful taste experience.
Clevedon Coast Oysters are processed in our New Zealand Ministry of Primary Industries and USFDA audited premises approved for export worldwide.
Our mission is, to produce New Zealand’s best oysters, naturally grown, naturally delicious. “We’re not bluffing”!