Clevedon Coast Oysters is a New Zealand family owned and operated company founded by Callum McCallum, his father John and uncles Bill and Robbie in 1986, with the ambition to produce a completely natural oyster.
Taking advantage of the clean, clear waters of New Zealand’s Hauraki Gulf, Clevedon Coast Oysters are organically grown resulting in delightful taste experience.
Clevedon Coast Oysters are processed in our New Zealand Ministry of Primary Industries and USFDA audited premises approved for export worldwide.
Our mission, to produce New Zealand’s best Oysters, naturally grown, naturally delicious.